Pasteurización


The killing of microorganisms by briefly heating food is called pasteurization.
Targeted heating of food can extend the shelf life. Today, preservation has become indispensable in our modern world with food logistics and supermarkets. You can find a best-before date on almost all foods. The basis for determining the best-before date is, among other things, monitoring the effect of heat and calculating the pasteurization value.
Of course, pasteurization depends on the type of germs. Depending on the germ and packaging of the food, different durations and temperatures of the heat treatments can be used for preservation.
Regular control and documentation of the temperature in pasteurization and freeze-drying processes is crucial for the quality and safety of the food to be preserved. The food hygiene regulations require the recording of pasteurization temperatures and times. The ideal data loggers for this application are the data loggers of the EBI 12 and EBI 11 family.
EBI 12-T26x Series data loggers combine good measurement accuracy and functionality of a data logger together with the robustness that is required for use in beverage production.

Registrador de datos para la validación de alimentos
EBI 12-T430
to measure inside the can and the outside as well
Registrador de datos de pasteurización
EBI 12-T265
For measuring inside and outside of the beverage bottle or beverage can.
Registrador de datos para la validación de alimentos
EBI 12-T465
For measuring inside and outside of the beverage bottle or beverage can.
Registrador de datos para la validación de alimentos
EBI 12-T463
For measuring inside and outside of the beverage bottle or beverage can.
Registrador de datos de pasteurización
EBI 12-T262
Robust data logger for regular controls during beverage production
Registrador de temperatura para la pasteurización
EBI 12-T237
Temperature data logger for Pasteurization
Registrador de datos de pasteurización
EBI 12-T264
Robust data logger for regular controls during beverage production
SL 4102
Pasteur-Set
for temperature monitoring in bottles
SL 4022
Starter kit food
for temperature monitoring in tins
Registrador de datos para la validación de alimentos
EBI 12-T431
to measure inside the can and the outside as well
Registrador de datos para la validación de alimentos
EBI 12-T461
For measuring inside and outside of the beverage bottle or beverage can.
Registrador de temperatura para la pasteurización
EBI 12-T232
Robust data logger for regular checks in canning factory.
SL 4121
Kit de Pasteurización
for temperature monitoring in bottles and cans
Registrador de datos de pasteurización
EBI 12-T261
Robust data logger for regular controls during beverage production
SL 4024
Starter kit food
for temperature monitoring in tins
Registrador de presión para la pasteurización
EBI 11-TP210
to measure inside the bottle
Registrador de temperatura para la pasteurización
EBI 12-T230
Robust data logger for regular checks in canning factory.
Robusto registrador de datos para la pasteurización
EBI 11-T210
Minature data logger to measure inside the product
Registrador de datos para la validación de alimentos
EBI 12-T432
to measure inside the can and the outside as well
SL 4122
Kit de Pasteurización
for temperature monitoring in bottles and cans
Registrador de datos para la validación de alimentos
EBI 12-T433
to measure inside the can and the outside as well
Registrador de datos para la validación de alimentos
EBI 12-T464
For measuring inside and outside of the beverage bottle or beverage can.
Registrador de temperatura para la pasteurización
EBI 12-T231
Robust data logger for regular checks in canning factory.
SL 4124
Kit de Pasteurización
for temperature monitoring in bottles and cans