EBI 12-T421 Enregistreur de validation
Measurement up to +400 °C
Informations sur le produit
This data logger is often used for thermal measurement during validation. Its two 500 mm long bendable metal probes offer maximum flexibility in the placement of the temperature probes.
Due to its extended measurement range, the logger can also be used for quality control during roasting processes. To ensure that the logger is not damaged by the high temperatures, it must be protected from the effects of temperatures above +150 °C. The logger can be used in a variety of applications. For this purpose, you will find the TIB2 temperature protection box in the accessories.
Benefits:
- large measuring range
- bendable metal probe
- high accuracy
- Realtime data transmission
- wireless measurement
Applications:
- Validation logger for temperature measurement in the steam sterilizer, WD and endoscope washer
- Validation in the hot air sterilizer
- Validation of baking processes
Datasheet
Fiche technique
- Capacité de mémoire
- 2 x 50,160 valeurs mesurées
- Capteur
- Pt 1,000, class A
- Poids
- Env. 90 g
- Précision
- ± 1,5 °C (-200 °C … -90 °C) ± 0.5 °C (-90 °C … -40 °C) ± 0.2 °C (-40 °C … 0 °C) ± 0.1 °C (0 °C … +120 °C) ± 0.05 °C (+120 °C … +140 °C) ± 0.1 °C (+140 °C … +150 °C) ± 0.5 °C (+150 °C … +250 °C) ± 0.8 °C (+250 °C … +400 °C)
- Type de protection
- IP68
- Dimensions
- (Ø x H) 48 mm x 24 mm
- Résolution
- 0,01 °C
- Certificat
- Certificat d'etallonage d'usine
- Grandeurs de mesure
- Température
- Intervalle de mesure
- 250 msec ... 24 h
- Plage de mesure
- -200 °C ... +400 °C
- Témperature de stockage
- -20 °C ... +70 °C
Accessories
Software & Interfaces
Remplacement des piles & Maintenance
Mallette de transport
Calibration
Ignorer la galerie de produits
Calibration
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Standards and Directives
• 2014/34/EU ATEX Directive• ISO 17665 Sterilization of health care products — Moist heat
• ISO 15883 Washer Disinfectors
• 2014/53/EU Radio Equipment Directive - RED
• (CE) N° 1935/2004 Matériaux et objets en contact avec des denrées alimentaires