EBI 12-T211 Registrador de temperatura para la pasteurización
Robust data logger for regular checks in canning factory.
EBI 12-T211
Registrador de temperatura para la pasteurización
Número de producto:
1340-6603
WEEE-Reg.-Nr. DE 29884659
Información sobre el producto
This data logger
can be used universally. The logger is
often used in the following areas for temperature measurement. The logger is used
for pasteurization control, especially in small containers. The logger needle
is inserted into the container from the outside. The data logger is
often used to check sterilization as part of quality assurance in production. Due to its large
measuring range, the data logger is often used for mapping the temperature in
warehouses, refrigerators, freezers, incubators and many more.
Benefits:
- wireless measurement
- Versatile
- large measuring range
Applications:
- Food Safety
- Pasteurization Control
- PU value determination
- F0 Value calculation
- Sterilization
Datasheet
NEW: Information package "Professional data loggers"
You still need a more comprehensive overview of the possibilities and requirements of the data logger, references to the service, certificates or the suitable software? Then read the comprehensive information package for the food sector or the medical/pharmaceutical sector here.Datos technicos
- Capacidad de almacenamiento
- 27.840 valores
- Sensor
- Pt 1,000, Class A
- Pesa
- approx 110 g
- Precisión
- ± 0,5 °C (-55 °C ... -40 °C) , ± 0,2 °C (-40 °C … 0 °C), ± 0,1 °C (0 °C … +150 °C)
- Clase de protección
- IP68
- Dimensiones
- (Ø x H) 48 mm x 24 mm
- Resolución
- 0,01 °C
- Certificado
- Certificado de calibración de fábrica
- Variables medidas
- Temperatura
- Intervalo de medida
- 1 s ... 24 h
- Batería
- Lithium battery (3,6 V), user replaceable
- Campo de medición
- -55 °C … +150 °C
- Temperatura de almacenamiento
- -20 °C ... +70 °C
Accessories
Software & Interfaces
Cambio de batería y & Mantenimiento
Mallette de transport
Calibration
NEW: Information package "Professional data loggers"
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Standards and Directives
• (CE) N° 1935/2004 Materiales y objetos que entran en contacto con los alimentos• 2014/53/EU Radio Equipment Directive - RED