HACCP
The ebro® HACCP system comprises several components which can be chosen in order to cover the various tasks and requirements when controlling food.
Two different thermometers can act jointly with two different pieces of software as well as several accessories in order to always have the perfect solution – from simple, efficient collection of measurement data to definition and control of HACCP Tasks across locations – according to requirements.
Two different thermometers can act jointly with two different pieces of software as well as several accessories in order to always have the perfect solution – from simple, efficient collection of measurement data to definition and control of HACCP Tasks across locations – according to requirements.
TLC 750 BT
Termómetro inalámbrico doble
for the efficient collection and documentation of measurement data
%
Recomendación
OPTi®
digital handheld refractometer
OPTi digital handheld refractometer with an onboard library of 50 scales
%
Recomendación
TLC 750i-V2
Termómetro doble infrarrojo/plegable
with foldable penetration probe and infrared sensor