EBI 12-T463 Registrador de datos para la validación de alimentos
For measuring inside and outside of the beverage bottle or beverage can.
EBI 12-T463
Registrador de datos para la validación de alimentos
Número de producto:
1340-6625
WEEE-Reg.-Nr. DE 29884659
Información sobre el producto
The data logger is used for measurement during validation of food manufacturing processes. The central axial probe measures the temperature inside the beverage can or bottle. The lateral sensor measures the temperature outside the beverage package. The data obtained can be used to draw conclusions about the temperature exposure time.
The logger is
characterized by its robustness and high accuracy.
Benefits:
- large measuring range
- wireless measurement
- Easy to fix
- high accuracy
- robust data logger
Applications:
- Food Safety
- Pasteurization Control
- PU value determination
- Determination of the temperature exposure time
- F0 Value calculation
Datasheet
NEW: Information package "Professional data loggers"
You still need a more comprehensive overview of the possibilities and requirements of the data logger, references to the service, certificates or the suitable software? Then read the comprehensive information package for the food sector or the medical/pharmaceutical sector here.Datos technicos
- Capacidad de almacenamiento
- 2 x 13,920 valores
- Sensor
- Pt 1,000, classe A
- Pesa
- approx. 110 g
- Precisión
- ± 0,5 °C (-55 °C ... -40 °C), ± 0,2 °C (-40 °C … 0 °C), ± 0,1 °C (0 °C … +150 °C)
- Clase de protección
- IP68
- Dimensiones
- (Ø x H) 48 mm x 24 mm
- Resolución
- 0,01 °C
- Certificado
- Certificado de calibración de fábrica
- Variables medidas
- Temperatura
- Intervalo de medida
- 1 s ... 24 h
- Campo de medición
- -55 °C … +150 °C
- Temperatura de almacenamiento
- -20 °C ... +70 °C
Accessories
Software & Interfaces
Remplacement des piles & Maintenance
Mallette de transport
Calibration
NEW: Information package "Professional data loggers"
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Standards and Directives
• (EC) 1935/2004 Materials and articles which come into contact with foodstuffs• 2014/53/EU Radio Equipment Directive - RED